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Thumbprint cookies

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Ingredients/Components

vanilla - 1 tsp
brown sugar - 2 Tbsp
margarine, softened - 1 c
powdered sugar - 2 Tbsp
self-rising flour - 2 c
finely chopped pecans - 1 c
box powdered sugar - 1 item
cream cheese, softened - 8 oz
Mixture will be thick

How to make thumbprint cookies:

Combine ingredients. Mixture will be thick. With hands, roll into small balls. Press slightly with thumb. Bake 10 to 15 minutes in 250° to 300° oven until lightly brown.Frosting:1 stick margarine, softened1 box powdered sugar8 oz. cream cheese, softened Mix and dot each cookie with frosting. (Food coloring can be added to frosting.)

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

Average rating: 3, total votes: 3

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