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Thai chicken salad

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Ingredients/Components

pkg - 1 oz
packed brown sugar - 2 Tbsp
shredded lettuce - 4 c
creamy peanut butter - 1/4 c
sesame oil - 2 Tbsp
clove garlic, finely chopped - 1 item
dry roasted peanuts - 1/2 c
grated ginger root - 1 Tbsp
Peanut Sauce - 1 item
deli roasted chicken - 3 lb
chopped fresh Italian parsley - 1/2 c
Remove chicken from bones and cut into bite size pieces about 3 cups
dash of ground red pepper cayenne - 1 item

How to make thai chicken salad:

Make Peanut Sauce; set aside. Remove chicken from bones and cut into bite size pieces (about 3 cups). Toss lettuce, chicken, parsley and onions in large bowl. Place lettuce mixture in center of large serving plate. Arrange noodles around edge of plate. Sprinkle peanuts over lettuce mixture. Drizzle sauce over salad. Makes 6 to 8 servings.Peanut Sauce:1/4 c. reduced-sodium soy sauce2 Tbsp. packed brown sugar1 Tbsp. grated ginger root1 clove garlic, finely chopped1/4 c. creamy peanut butter2 Tbsp. sesame oil dash of ground red pepper (cayenne) Mix all ingredients with wire whisk until smooth.

Recipe categories: Salads, Asian, Thai.

Rating:

3.3

Average rating: 3.3, total votes: 3

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