Home » Main dish » Tender beef brisket

Tender beef brisket

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

, trimmed and cut in half* - 1 fresh
ketchup - 1 c
small onion, chopped - 1 item
cider vinegar - 2 Tbsp
prepared horseradish - 1 Tbsp
prepared mustard - 1 Tbsp
sugar - 1 tsp
pepper - 1/2 tsp

How to make tender beef brisket:

Place the brisket in a 3-quart slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender. Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13 to 15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce. Yield: 6 to 8 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.4

Average rating: 3.4, total votes: 8

Complain about this recipe

Related ingredients:

butter, softened, pkg, salt, water, eggs, beaten, shortening, pepper, chopped fresh parsley