Tapioca pudding

Tapioca pudding

Ingredients/Components

• sugar - 1/3 c
• vanilla - 1 tsp
• milk
• egg, slightly beaten - 1 item
• tapioca - 3 Tbsp

How to make tapioca pudding:

Mix ingredients; stir and let set for 5 minutes. Stir over medium heat until mixture comes to a boil. Remove from heat; let set for 20 minutes.

Recipe categories: Desserts, Low protein, Puddings and mousses.