Tapioca pudding

Tapioca pudding

Ingredients/Components

• sugar
• vanilla - 1/2 tsp
• salt - 1/4 tsp
• skim milk - 2 c
• slightly beaten eggs - 2 item
• quick cooking tapioca - 2 Tbsp

How to make tapioca pudding:

Combine milk, tapioca and sweetener and salt. Let stand 5 minutes. Add 2 slightly beaten egg yolks. Bring to a boil over medium heat, stirring constantly. Remove from heat (mixture will be thin). Add vanilla. Beat 2 egg whites to stiff peaks. Gradually fold in hot mixture. Chill. Serves 8.

Recipe categories: Desserts, Low protein, Puddings and mousses.