Tapioca pudding

Tapioca pudding

Tapioca pudding

Tapioca pudding photo 1
Tapioca pudding photo 2


  • sugar
  • vanilla - 1/2 tsp
  • salt - 1/4 tsp
  • skim milk - 2 c
  • slightly beaten eggs - 2 item
  • quick cooking tapioca - 2 Tbsp

How to make tapioca pudding:

Combine milk, tapioca and sweetener and salt. Let stand 5 minutes. Add 2 slightly beaten egg yolks. Bring to a boil over medium heat, stirring constantly. Remove from heat (mixture will be thin). Add vanilla. Beat 2 egg whites to stiff peaks. Gradually fold in hot mixture. Chill. Serves 8.

Recipe categories: Desserts, Low protein, Puddings and mousses.

Tapioca pudding
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, vanilla, milk, butter, cool whip
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