Tapioca cream

Tapioca cream

Ingredients/Components

• sugar - 2 Tbsp
• vanilla - 1 tsp
• milk - 2 c
• salt - 1/4 tsp
• egg whites - 2 item
• egg yolks, slightly beaten - 2 item
• quick cooking tapioca - 2 Tbsp

How to make tapioca cream:

Mix egg yolks, milk, 2 tablespoons sugar, tapioca and salt in saucepan. Cook over low heat, stirring constantly, until mixture boils. Remove from heat; cool. Stir in vanilla. Beat egg whites until frothy. Gradually beat in the 1/4 cup of sugar. Continue beating until stiff and glossy. Fold into mixture in saucepan. Spoon into dessert dishes. Serve with cream or fruit juice.

Recipe categories: Desserts, Puddings and mousses, Healthy.