Taco potatoes
Taco potatoes
Ingredients/Components
- pinch of salt - 1 item
- garlic salt - 1/2 tsp
- potatoes - 3 5
- stick butter or margarine - 1 item
- shredded taco cheese
How to make taco potatoes:
Peel and dice potatoes into large microwave-safe dish. Sprinkle salt and garlic salt over potatoes. Cook on High 20 minutes or until tender. Dot with butter pats and cook until melted. Stir in the shredded cheese until melted. Serves 6 to 10.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
medium onions, can cream-style corn, frozen hash browns, small jar cheez whiz, medium even potatoes, cans lima beans, bag ore-ida hash browns, self-rising white cornmeal, bok choy chinese celery, carton sour cream medium size
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