Taco dip

Taco dip

Ingredients/Components

• pkg - 1 oz
• sour cream - 1 c
• mayonnaise - 1/2 c
• tomatoes, chopped - 3 item
• can refried beans - 1 oz
• bunches green onions, chopped - 2 item
• sharp Cheddar cheese, shredded - 8 oz
• envelope taco seasoning mix - 1 item

How to make taco dip:

Combine beans and cheese dip in bowl; mix well. Spread in an 8 x 12-inch glass serving dish. Combine taco seasoning mix, sour cream and mayonnaise in bowl; mix well. Spoon over bean mixture. Top with shredded cheese. Sprinkle with green onions and tomatoes. Serve with tortilla chips. Yield: 96 servings.

Recipe categories: Appetizers, Dips, Tex Mex.