Lemon dessert

Lemon dessert

Ingredients/Components

• cream cheese - 1 (8
• milk - 3 c
• flour - 1 c
• stick margarine - 1 item
• powdered sugar - 1 c
• carton Cool Whip - 1/2 item
• Grape-Nuts - 1/2 c
• instant lemon pudding - 2 pkg

How to make lemon dessert:

Mix the first 3 ingredients well and pat in a 9 x 13-inch pan. Bake until brown. Beat together the cream cheese, powder sugar and 1/2 carton Cool Whip. Put on cooled crust. Beat the pudding and milk together. Spread on cream cheese mixture, then put the other half of Cool Whip. Sprinkle with chopped nuts.

Recipe categories: Desserts, Eggs/dairy, Weeknight.