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Sweet potato salad

Sweet potato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/8 tsp
  • water - 1 tsp
  • vegetable oil - 1 tsp
  • honey - 2 tsp
  • dried whole oregano - 1/8 tsp
  • chopped fresh parsley - 1 Tbsp
  • chopped green onions - 2 Tbsp
  • tarragon vinegar - 1/4 c
  • small green pepper, cut into 1-inch pieces - 1 item
  • green leaf lettuce optional - 1 item

How to make sweet potato salad:

Wrap sweet potatoes in aluminum foil; prick several times with a fork. Bake at 400° for 45 minutes or until potatoes are soft. Chill thoroughly. Peel and cube potatoes. Combine potato, pepper, green onion and parsley in a bowl; toss gently. Combine vinegar, honey, water, oil, salt and oregano in a jar. Cover tightly and shake vigorously to blend.

Pour vinegar mixture over potato mixture and toss gently. Cover and chill 3 hours. Line a serving bowl with lettuce, if desired. Spoon potato mixture into bowl, using a slotted spoon. Yield: 6 servings. Contains 91 calories per 1/2 cup serving.

Recipe categories: Salads, Potato, Yam/sweet potato.

Rating:
Sweet potato salad
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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