Sweet potato crunch

Sweet potato crunch

Ingredients/Components

• sugar - 1 c
• pkg - 1 oz
• packed brown sugar - 1 c
• milk - 1/2 c
• vanilla extract - 1 tsp
• flour - 1/2 c
• melted margarine - 2/3 c
• eggs, beaten - 2 item
• flaked coconut
• mashed sweet potatoes - 3 c

How to make sweet potato crunch:

Combine first 5 ingredients with 1/3 cup margarine in bowl, mixing well. Spoon into baking dish. Combine remaining 1/3 cup margarine, coconut, pecans, brown sugar and flour in bowl, mixing until crumbly. Sprinkle over sweet potatoes. Bake at 350° for 20 minutes or until brown.

Recipe categories: Low sodium, Potato, Vegetables.