Sweet pickles
Sweet pickles
Ingredients/Components
- sugar - 5 lb
- cold water - 2 gal
- vinegar - 3 pt
- cloves, ground - 1 Tbsp
- cucumbers, sliced - 7 lb
- lime - 3 c
- ginger, ground - 1 Tbsp
- allspice, ground - 1 Tbsp
How to make sweet pickles:
Mix lime and water. Add cucumbers. Let soak for 24 hours. Rinse cucumbers and soak in cold water for 4 hours. Change water every hour. Combine vinegar, sugar and spices. Bring to a boil. Turn fire off and add cucumbers; cover and let stand overnight. Next morning, bring to a boil and simmer for 30 minutes. Seal in jars.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
flour, ketchup, sliced green tomatoes, eye of round roast, instant nonfat dry milk solid, bunch of potatoes, unpeeled cucumbers, turkey stuffed or unstuffed, to 10 big mcintosh apples, peeled and sliced
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