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Sweet bread dough

Sweet bread dough

Sweet bread dough
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CookItEasy.net
CookItEasy.net
Sweet bread dough photo 1
Sweet bread dough photo 2

Ingredients/Components

  • sugar - 1 tsp
  • eggs - 2 item
  • milk
  • salt - 2 tsp
  • flour - 6 to
  • margarine or butter - 1/2 c
  • active dry yeast - 2 pkg
  • warm water 110~ to 115~ - 1/2 c

How to make sweet bread dough:

Stir yeast into warm water and 1 teaspoon sugar. In a large bowl, heat milk, margarine, 1/2 cup sugar and salt to about 110°. Add yeast. Beat in about 2 cups flour and add eggs (room temperature). Beat in as much remaining flour as possible. Continue to add remainder gradually, kneading 8 to 10 minutes. Place dough in a large greased bowl. Cover and let rise in warm place (85°) until doubled. Punch down. Turn out on a lightly floured surface. May be used for cinnamon rolls, caramel rolls, buns or 2 loaves of bread.

Recipe categories: Desserts, Breads, Yeast breads.

Rating:
Sweet bread dough
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
sugar, cinnamon, eggs, flaked coconut, can crushed pineapple, cool whip
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