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Sweet and sour meatballs

Sweet and sour meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • salt - 1 tsp
  • brown sugar - 1/2 c
  • cornstarch - 1 Tbsp
  • egg - 1 item
  • vinegar - 1/3 c
  • Worcestershire sauce - 1/2 tsp
  • chopped onion - 2 Tbsp
  • soy sauce - 1 Tbsp
  • hamburger - 1 lb
  • can pineapple chunks - 1 1/4
  • dry bread crumbs - 1/2 c
  • small green pepper, coarsely chopped - 1 item

How to make sweet and sour meatballs:

Make meatballs by cooking until brown the first 7 mixed ingredients. Cook over medium heat for 20 minutes or bake at 400° for 20 to 25 minutes. Drain fat from meatballs; do not use. Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup), vinegar and soy sauce. Heat to boiling, stirring constantly. Reduce heat. Add meatballs. Cover; simmer, stirring occasionally, 10 minutes. Stir in green pepper. Cover; simmer until crisp-tender, 5 minutes.

Recipe categories: Pineapple, Main dish, Ground beef.

Rating:
Sweet and sour meatballs
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
graham cracker crumbs, sugar, eggs, water, can crushed pineapple, drained
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