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Swedish nut cake

Swedish nut cake
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CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cream cheese
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • chopped nuts - 1/2 c
  • flour - 2 c
  • stick margarine - 1 item
  • soda - 2 tsp
  • powdered sugar
  • can crushed pineapple and juice - 20 oz

How to make swedish nut cake:

Icing:8 oz. cream cheese1 stick margarine1 3/4 c. powdered sugar1 tsp. vanilla1/2 c. chopped nuts By hand mix eggs and sugar. Add all other ingredients and mix. Bake in greased 13 x 9-inch pan at 350° for 35 to 45 minutes. Refrigerate.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Swedish nut cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, raisins, jar marshmallow cream, cans condensed milk, diced apples, to 8 medium apples, box cake mix i use duncan hines with pudding
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