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Sunshine salad

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Ingredients/Components

sugar - 1/2 c
flour - 2 Tbsp
butter - 2 Tbsp
cold water - 2 c
boiling water - 2 c
heavy cream, whipped or 1 pkg - 1 c
pineapple juice - 1 c
shredded cheese - 1/2 c
lemon jello - 1 pkg
orange jello - 1 pkg
bananas, diced - 2 item
2 can crushed pineapple, drained save the juice
marshmallows, cut up or 40 miniature ones - 10 item
Add cold water and set to cool

How to make sunshine salad:

Dissolve both packages of jello in boiling water. Add cold water and set to cool. Add fruit and marshmallows and pour in 9 x 15-inch pan. Chill until firm.Topping:1 egg, beaten2 Tbsp. flour2 Tbsp. butter1/2 c. sugar1 c. pineapple juice1 c. heavy cream, whipped or 1 pkg. Dream Whip or Cool Whip1/2 c. shredded cheese Combine in small saucepan the egg, butter, flour and sugar. Add pineapple juice. Cook, stirring, over low heat until thick. Let cool. Fold in whipped cream and spread over jello. Sprinkle cheese on top. Serves 8 to 10 for dessert.

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:

Average rating: 3, total votes: 7

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sugar, cream cheese, pkg, pinch of salt, miniature marshmallows, brown sugar, firmly packed