Fluffy fruit salad
Fluffy fruit salad
Ingredients/Components
- sugar - 2/3 c
- vegetable oil - 1 Tbsp
- all-purpose flour - 2 Tbsp
- eggs, lightly beaten - 2 item
- lemon juice - 3 Tbsp
- orange juice - 1/4 c
- bananas, sliced - 2 item
- cans mandarin oranges, drained - 2 oz
- cans fruit cocktail, drained - 2 oz
- heavy cream, whipped - 1 c
- cans crushed pineapple - 2 oz
How to make fluffy fruit salad:
Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. In a salad bowl, combine pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and the cooled sauce. Chill for several hours. Yield: 12 to 16 servings.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, cream cheese, pkg, pinch of salt, cool whip, brown sugar, firmly packed
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