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Sukiyaki

Sukiyaki
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • shortening - 1 Tbsp
  • soy sauce - 1/3 c
  • can sliced water chestnuts - 1 item
  • bean sprouts - 1/2 lb
  • fresh mushrooms, sliced - 1/2 lb
  • celery, sliced - 1/2 c
  • small bunch green onions, chopped - 1 item
  • bouillon - 1/4 c
  • round steak, cut into strips - 3/4 lb

How to make sukiyaki:

Preheat browning skillet 4 minutes in microwave oven. Melt shortening in skillet. Brown meat strips. Arrange meat in center; put sliced vegetables around the outside of meat strips. Combine sugar, soy sauce and bouillon and pour over meat and vegetables. Cook on High 6 to 8 minutes. Vegetables will be tender, but crisp. Serve with rice.

Recipe categories: Main dish, Beef, Stew.

Rating:
Sukiyaki
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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