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Sugared nuts

Sugared nuts

Sugared nuts
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CookItEasy.net
CookItEasy.net
Sugared nuts photo 1
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Ingredients/Components

  • sugar - 1 c
  • dash of salt - 1 item
  • margarine - 1/2 c
  • walnut halves - 4 c
  • egg whites, stiffly beaten - 2 item

How to make sugared nuts:

Toast nuts in 325° oven until lightly browned. Fold sugar and salt into beaten egg whites and beat until soft peaks form. Fold toasted nuts into mixture. Melt margarine in 10 x 15 pan (large cookie sheet will work). Spread nut mixture over margarine. Bake in 325° oven about 40 minutes, stirring every 10 minutes until nuts are coated with browned meringue mixture and no margarine remains.

Recipe categories: Desserts, Holiday, Lunch/snacks.

Rating:
Sugared nuts
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
granulated sugar, flour, powdered sugar, self-rising flour, white sugar, white cake mix, can applesauce, chocolate wafer cookie crumbs, finely crushed creme-filled chocolate sandwich cookies 18
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