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Stuffed flank steak

Stuffed flank steak

Stuffed flank steak
,
CookItEasy.net
CookItEasy.net
Stuffed flank steak photo 1
Stuffed flank steak photo 2

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 1 Tbsp
  • boiling water - 1/2 c
  • hot water - 3 Tbsp
  • egg, well beaten - 1 item
  • soft bread crumbs - 3 c
  • dash of pepper - 1 item
  • medium onion, chopped - 1 item
  • poultry seasoning - 1/2 tsp
  • fat or oil - 2 Tbsp

How to make stuffed flank steak:

Set oven to 350°. Melt butter in a skillet. Add onion and cook until golden brown. Add next 6 ingredients and mix well. Spread on steak and roll up like a jelly roll. Tie securely with a string. Heat fat in a skillet and brown meat on all sides. Sprinkle with favorite seasonings. Add 1/2 cup water. Cover and bake 1 1/2 hours, until tender.

Recipe categories: Main dish, Beef, Steak.

Rating:
Stuffed flank steak
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT7H15M
Total Time: PT7H15M


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Related ingredients:
milk, salt, stick margarine, brown sugar, water, paprika, black pepper
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