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Strawberry surprise cake

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Ingredients/Components

eggs - 4 item
pkg
chopped nuts - 1/2 c
flour - 4 Tbsp
water - 1/2 c
strawberries - 1 c
frozen strawberries - 1/2 c
Wesson oil - 1 c
box strawberry jello - 1 item
box 4x sugar - 1 item
white cake mix Duncan Hines - 1 item
stick butter, melted or softened - 1/2 item

How to make strawberry surprise cake:

Icing:1 (8 oz.) pkg. cream cheese1/2 stick butter, melted or softened1/2 c. chopped nuts1 box 4x sugar1/2 c. frozen strawberries Put all cake ingredients except strawberries in a bowl at same time and beat 4 minutes. Add 1 cup strawberries; beat again until well mixed. Bake in 3 or 4 layers at 250° for 25 to 30 minutes.

Icing: Mix all ingredients to frost cake.

In memory of Margaret Dickey.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:

3.7

Average rating: 3.7, total votes: 3

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