Strawberry-spinach salad
Strawberry-spinach salad
Ingredients/Components
- sugar - 1 tsp
- poppy seed - 1 tsp
- unsweetened orange juice - 1/4 c
- sliced fresh strawberries - 2 c
- reduced-calorie mayonnaise - 1/3 c
- fresh spinach, washed, trimmed and torn - 1/2 lb
How to make strawberry-spinach salad:
To prepare fresh spinach, wash leaves thoroughly using cold, running water. Pat dry on paper towels and trim off tough stems and ribs, as necessary.Combine first 4 ingredients in a small bowl. Stir well and set aside. Gently toss spinach and strawberries in a large bowl. Arrange on 8 individual salad plates. Drizzle 1 tablespoon poppy seed mixture over each salad. Yields 8 servings (about 54 calories per serving).
Recipe categories: Strawberry, Salads, Spinach.
Rating:
Related ingredients:
pkg, flour, white cake mix, strawberry gelatin, can hawaiian punch, large box strawberry jell-o, crushed pretzels, strawberries fresh or frozen, drained, sugar to coat rims of glasses
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