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Strawberry-spinach salad

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Ingredients/Components

vegetable oil - 1/4 c
cider vinegar - 1/4 c
honey - 1/4 c
poppy seed - 1 tsp
Worcestershire sauce - 1/4 tsp
fresh strawberries - 1 qt
minced onion - 1/2 tsp
toasted sesame seed - 2 Tbsp
bunches fresh spinach - 2 item

How to make strawberry-spinach salad:

Rinse spinach leaves thoroughly; tear into bite size pieces. Drain on paper towels. Hull and rinse strawberries. Cut in half or leave whole, depending on size. Drain on paper towels. In container of electric blender, combine onion, vinegar, oil, honey and Worcestershire sauce; blend until smooth. Stir in sesame seed and poppy seed. In a large salad bowl, combine spinach and strawberries. Toss with dressing. Serve immediately (the salad will wilt after a few hours in the refrigerator.) Yield: 10 servings.

Note: If you use less than the full amount of dressing, the salad will not be soggy; preserve some for another occasion; the dressing will keep well in the refrigerator.

Recipe categories: Strawberry, Salads, Spinach.

Rating:

4.3

Average rating: 4.3, total votes: 6

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