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Strawberry rhubarb pie

Strawberry rhubarb pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • butter - 1 tsp
  • cornstarch - 2 Tbsp
  • water - 3 Tbsp
  • strawberries
  • chopped rhubarb - 2 c
  • pinch of cream of tartar - 1 item
  • Drain and add strawberries in saucepan

How to make strawberry rhubarb pie:

Cover rhubarb with boiling water and let stand 15 minutes. Drain and add strawberries in saucepan. Add sugar, butter, water and cornstarch. Cook over low heat until it begins to thicken. Pour over berries and rhubarb in pie baked shell. Put meringue on pie. Bake until brown.Meringue:2 egg whites, beaten stiff pinch of cream of tartar6 Tbsp. sugar Beat until peaks. Pile on pie and bake.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Strawberry rhubarb pie
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, flour, oatmeal, crushed graham crackers, apples, box white cake mix, crushed graham cracker crumbs, diced apples
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