Strawberry champagne punch
Strawberry champagne punch
Ingredients/Components
- pkg - 1 oz
- water - 2 c
- boiling water - 1 c
- frozen lemonade, thawed - 6 oz
- 2 c - 1 pt
- cc Rose wine, chilled - 750 item
- 750 cc bottle champagne, chilled - 1 item
How to make strawberry champagne punch:
To Freeze Strawberries: Wash and gently pat dry. Arrange in a single layer on a cookie sheet; freeze until firm.Punch: Dissolve jello in 1 cup boiling water; cool. In a punch bowl, combine jello, lemonade and cold water. Just before serving, stir in wine, champagne and strawberries. Makes 24 (1/2-cup) servings.
Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
orange juice, mayonnaise, can frozen orange juice, medium onions, diced, large can crushed pineapple, drained, vanilla wafers, crushed, can kraut, pineapple sherbet, softened, betty crocker banana cake mix
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