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Strawberry angel squares

Strawberry angel squares
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boiling water - 1 c
  • low-fat cottage cheese - 1 c
  • angel food cake - 1/2 item
  • sugar-free strawberry jello - 1 (3
  • frozen sweetened strawberries - 1 (10
  • crushed pineapple, drained reserve 1/2 c - 1 (15
  • sweetened or sliced strawberries - 1 c

How to make strawberry angel squares:

Cut half of the angel food cake into 1-inch cubes. Pour boiling water on gelatin in a large bowl; stir until the gelatin is dissolved. Stir in reserved pineapple juice. Place cottage cheese in blender container. Cover and blend on medium speed, stopping blender frequently to scrape sides (about 15 seconds). Return mixture to large bowl. Stir in pineapple, strawberries and cake cubes. Pour into square baking dish (8 x 8 x 2-inches). Refrigerate until firm, at least 6 hours. Garnish with fresh strawberries, if desired.

Recipe categories: Desserts, Strawberry, Gelatin.

Rating:
Strawberry angel squares
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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sugar, eggs, vanilla, pkg, flour, large cool whip
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