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Steak and kidney pie

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Ingredients/Components

salt - 1/4 tsp
sliced onion - 1/4 c
chuck beef - 1 lb
large potatoes, pared and cubed - 2 item
kidney beef - 1 lb

How to make steak and kidney pie:

Saute beef and kidney with onion in large skillet. Add salt and pepper. Bring to boil. Reduce heat and simmer covered for 45 minutes. Add potatoes; return mixture to boiling and simmer covered for 20 minutes longer or until potatoes and meat are tender.

Preheat oven to 425°. Prepare pastry. Roll out to an 8-inch circle. Turn beef and kidney into 1 1/2-quart casserole. Arrange pastry; crimp edges. Make air vents on top (about 6). Bake 20 minutes or until pastry is golden.

Recipe categories: Main dish, Beef, Beef organ meats.

Rating:

3.7

Average rating: 3.7, total votes: 3

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