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Beef teriyaki kabobs

Beef teriyaki kabobs

Beef teriyaki kabobs
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CookItEasy.net
CookItEasy.net
Beef teriyaki kabobs photo 1
Beef teriyaki kabobs photo 2

Ingredients/Components

  • molasses - 1 Tbsp
  • dry mustard - 2 tsp
  • clove garlic, minced - 1 item
  • soy sauce - 1/3 c
  • boneless beef sirloin steak - 1 lb
  • dry sherry or apple juice - 2 Tbsp
  • grated ginger root or 1/4 tsp - 1 tsp

How to make beef teriyaki kabobs:

Partially freeze beef. Thinly slice across the grain into long strips 1/8 inch thick. For marinade, combine soy sauce, sherry, molasses, mustard, ginger root, garlic and 1/3 cup water. Pour over meat. Marinate for 15 minutes at room temperature.

Drain meat, reserving marinade. On 8 long skewers, loosely thread meat accordion-style. Place skewers on the unheated rack of a broiler pan. Broil 3 inches from the heat 5 to 6 minutes or to desired doneness, turning and brushing occasionally with marinade. Makes 4 servings.

Grill directions: Cut, marinate and skewer meat as directed. Place on uncovered grill directly over hot coals 5 to 6 minutes or to desired doneness. Turn and brush with marinade often.

Recipe categories: Pineapple, Main dish, Beef.

Rating:
Beef teriyaki kabobs
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT24H15M
Total Time: PT24H15M


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graham cracker crumbs, sugar, cream cheese, sour cream, salt, coconut, soy sauce
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