Spring salad

Spring salad

Ingredients/Components

• sugar - 1/2 c
• cooking oil - 1/2 c
• cup macaroni - 1 item
• 15 oz can green beans - 1 item
• 15 oz can whole kernel corn - 1 item
• 15 oz can kidney beans - 1 item
• 15 oz can peas - 1 item
• Drain all vegetables

How to make spring salad:

Cook macaroni and drain. Drain all vegetables. (May also use cauliflower, broccoli, onions.)Dressing:1 c. vinegar1/2 c. cooking oil1/2 c. sugar Mix together dressing ingredients. Pour over macaroni and vegetables. Refrigerate 4 hours before serving.

Recipe categories: Salads, Seasonal, Spring.