Spring pea salad
Spring pea salad
Ingredients/Components
- sour cream - 1/2 c
- Dijon mustard - 1/2 tsp
- mustard - 1 tsp
- diced celery - 1 c
- chopped pimento - 2 Tbsp
- chopped cashews - 1 c
- fresh or frozen peas - 1 (10
- garlic - 1 item
- diced green onions - 1/2 c
- chopped fresh cauliflower - 1 c
- crisp cooked bacon - 1/4 c
- prepared Hidden Valley Ranch buttermilk or milk recipe original Ranch salad dressing - 1 c
- small clove, minced - 1 item
How to make spring pea salad:
Rinse peas in hot water or steam if fresh. Drain. Combine vegetables, nuts and bacon with sour cream; mix dressing, mustard and garlic together. Pour over salad mixture. Toss gently. Chill. Macadamia nuts or salted sunflower seeds are a good alternative. Serves 4.Recipe categories: Low sodium, Salads, Vegetables.
Rating:
Related ingredients:
egg whites, sifted flour, crisco, can pineapple tidbits, orange jello, apricot jello, graham crackers, graham crackers, finely crushed, can yams, cut to bite size
You may be interested in these recipes:
More Low sodium recipes
Similar recipes
Spring Pea Salad
Spring Pea Salad
Spring Pea Salad
Spring Pea Salad
Spring Pea Salad
Same ingredients
Spring Pea Salad
Low sodium top recipes
- 5.0 • Homemade Egg Noodles
- 5.0 • 6 Layer Dinner
- 4.7 • Mom's Sweet And Sour Ribs
- 4.7 • Roasted Chicken
- 4.7 • Chocolate Nut Pie
- 4.7 • Date Bars
- 4.7 • Fruit Bars
- 4.6 • Soda Cracker Pie
- 4.6 • Chocolate Nut Pie
- 4.6 • Fruit Bars