Spicy chicken appetizers
Spicy chicken appetizers
Ingredients/Components
- brown sugar packed - 3/4 c
- dry mustard - 1 tsp
- soy sauce - 3/4 c
- peanut oil - 1/3 c
- chicken wings
- sherry or Port wine - 1/2 c
How to make spicy chicken appetizers:
Arrange chicken wings in a shallow baking dish. Combine soy sauce, sugar, oil, mustard and wine. Heat until sugar is dissolved. Cool. Pour over chicken wings. Marinate for 4 hours or longer. Bake in marinade at 350° for 30 to 35 minutes, turning once and basting occasionally while cooking. Drain on paper towels. Serve hot or cold.Recipe categories: Low cholesterol, Appetizers, Low fat.
Rating:
Related ingredients:
sugar, cinnamon, pkg, butter or margarine, ground beef, onion
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