Spiced grapes
Spiced grapes
Ingredients/Components
- grapes - 8 lb
- vinegar - 3 c
- whole cloves - 1 oz
- sugar - 4 lb
- sticks cinnamon - 4 item
How to make spiced grapes:
Remove and set aside skins. Cook pulp in vinegar with spices tied in cheese cloth until soft. Mash through sieve to keep out seeds. Add skins. Bring to boil. Add sugar and bag of spices. Cook until thick. Put into jars and seal. Good with chicken or pork!Recipe categories: Desserts, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, all-purpose flour, powdered sugar, eggs, well beaten, dry yeast, german chocolate cake mix, large bowls popcorn, 9-inch crumb crust, baked
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