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Spanish rice

Spanish rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 1 Tbsp
  • water
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 Tbsp
  • chili powder - 1 tsp
  • can tomatoes, cut up - 1 oz
  • long grain rice - 1 c
  • dash of hot pepper sauce - 1 item
  • medium onion, chopped - 1 item
  • slices bacon - 6 item
  • small green pepper, chopped - 1 item

How to make spanish rice:

In a 10-inch skillet, cook bacon. Drain on paper towel. Crumble and set aside. Drain fat, reserving 2 tablespoons drippings. In drippings, cook onion and green pepper until tender. Stir in undrained tomatoes, water, rice, brown sugar, Worcestershire sauce, salt, chili powder, pepper and hot pepper sauce. Cover; simmer about 30 minutes or until rice is done and most of the liquid is absorbed. Top with the crumbled bacon. Sprinkle with shredded Cheddar cheese, if desired.

Recipe categories: Low protein, Low fat, Side dish.

Rating:
Spanish rice
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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butter, softened, sugar, pkg, almond extract, vegetable oil
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