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Spanish rice

Spanish rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • oil - 1 item
  • bell pepper optional - 1 item
  • rice uncooked - 3 c
  • sausage links - 1 pkg
  • onion optional - 1 item
  • c - 2 oz
  • garlic salt and pepper - 1 item

How to make spanish rice:

In oil, fry rice, stirring constantly until rice is brown. Season with garlic salt, pepper, etc. Stir-fry the onion and pepper (optional) with rice until flavor is absorbed. While rice and ingredients are frying, fry sausage until brown and well done. Mix sausage into rice; add tomato sauce and water. Stir rice lightly and cook at medium heat until water is all absorbed from rice and you can see the rice (dry). Do not stir rice while water is absorbing or it will become soggy. When all water is absorbed, cover rice tightly and simmer for 15 minutes. Stir rice from the bottom. Simmer 15 minutes more and stir again. Take off heat. Serve.

Recipe categories: Low protein, Low fat, Side dish.

Rating:
Spanish rice
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, can crushed pineapple, cooking oil, can crushed pineapple, drained, orange juice
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