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Spanish rice

Spanish rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • pepper - 1/2 tsp
  • chili powder - 1 Tbsp
  • ground beef - 1 lb
  • mushrooms - 1/2 lb
  • chopped green bell pepper - 1 c
  • Accent - 1/2 tsp
  • uncooked rice - 1 c
  • powder - 1 clove,
  • pork sausage - 1 lb
  • 2 size - 1 can
  • hot peppers to taste optional - 1 item

How to make spanish rice:

Cut and wash mushrooms; set aside. Mash both meats in pan over high heat; pour off enough drippings in another pan to lightly brown rice. Then add to meat the onions, pepper and garlic. Cook, stirring, until onions are clear; add tomatoes, chili powder, mushrooms, salt and pepper. Add rice to meat mixture. Pour in a 2-quart casserole dish. Bake at 350° until rice is tender, about 30 to 40 minutes.

Recipe categories: Low protein, Low fat, Side dish.

Rating:
Spanish rice
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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