Spanish rice

Spanish rice

Ingredients/Components

• salt - 1 tsp
• water - 2 c
• pepper - 1/8 tsp
• catsup - 1/4 c
• medium onion, chopped - 1 item
• green pepper, chopped - 1/4 c
• bacon drippings - 3 Tbsp
• slices bacon, fried crisp - 6 item
• white or brown rice - 1 c
• tomatoes 16 oz - 2 c

How to make spanish rice:

In bacon drippings, cook rice, onion and green pepper until onion is tender. Add bacon and other ingredients. Cover and simmer over low heat about 30 minutes, or until rice is tender. Makes 5 to 6 servings.

Recipe categories: Low protein, Low fat, Side dish.