Spanish rice

Spanish rice

Ingredients/Components

• salt - 1 tsp
• water - 3 c
• can tomato sauce - 1 item
• medium onion - 1 item
• chicken bouillon cubes - 4 item
• green pepper - 1/2 item
• pimento - 1/4 c
• regular rice - 1 c
• chorizo, ham or chicken, chopped in small pieces - 1 item

How to make spanish rice:

Cook meat, if needed, then fry together with diced onion and green pepper until tender. Add tomato sauce, pimento, bouillon and salt. Bring to boil. Add rice (rinse well). Add water; bring to a boil. Cover and cook slowly at low heat for 1/2 hour, or place in oven at 350° for 1/2 hour. Makes 6 to 8 servings.

Recipe categories: Low protein, Low fat, Side dish.