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Spaghetti pie

Spaghetti pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Ricotta cheese - 1 c
  • spaghetti sauce - 1 c
  • olive oil or butter - 2 Tbsp
  • cooked spaghetti - 6 oz
  • shredded Mozzarella - 1/2 c
  • large eggs, well beaten - 2 item
  • shredded Parmesan, divided - 3/4 c

How to make spaghetti pie:

Preheat oven to 350°. Lightly grease a 10-inch pie pan. Set aside. Toss hot spaghetti with olive oil. Combine eggs and 1/2 cup Parmesan. Stir into spaghetti. Pour spaghetti mixture into prepared pan. Form into a "crust". Spread Ricotta over bottom of spaghetti crust. Top with spaghetti sauce. Bake, uncovered, 25 minutes. Top with shredded Mozzarella. Bake 5 minutes more until cheese melts. Remove from oven. Sprinkle with reserved 1/4 cup shredded Parmesan. Cool 10 minutes before cutting into wedges.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Spaghetti pie
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
chopped onion, tomatoes, ground chuck, bacon, stew beef, 10-inch flour tortillas, can condensed cream of potato soup, northern beans, frozen broccoli, thawed and drained, veal stew meat
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