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Spaghetti pie

Spaghetti pie

Spaghetti pie
,
CookItEasy.net
CookItEasy.net
Spaghetti pie photo 1
Spaghetti pie photo 2

Ingredients/Components

  • sugar - 1 tsp
  • margarine or butter - 2 Tbsp
  • garlic powder - 1/2 tsp
  • ground beef - 1 lb
  • cottage cheese - 1 c
  • can tomato paste - 1 oz
  • onion, chopped - 1/2 c
  • dried oregano - 1 tsp
  • spaghetti - 6 oz
  • green pepper, chopped - 1/4 c
  • can tomatoes - 1 oz
  • Parmesan - 1/3 c
  • shredded Mozzarella - 1/2 c
  • well beaten eggs - 2 item

How to make spaghetti pie:

Preheat oven to 350°. Cook spaghetti according to package; drain (should have about 3 cups). Stir in butter into hot spaghetti. Stir in Parmesan cheese and eggs. Form mixture into crust in 10-inch pie plate. Spread cottage cheese over bottom of spaghetti crust.

In skillet, cook ground beef (or turkey), onions and green pepper until vegetables are tender and meat brown; drain fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic powder; heat. Turn mixture onto spaghetti crust. Bake, uncovered, for 20 minutes. Sprinkle with Mozzarella cheese and bake 5 minutes more. Serves 6.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Spaghetti pie
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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