Southern peach yam bake
Southern peach yam bake
Ingredients/Components
- chopped pecans - 1/2 c
- flour - 3 Tbsp
- nutmeg - 1/2 tsp
- margarine - 2 Tbsp
- brown sugar, packed - 1/2 c
- cans yams, drained - 2 oz
- can peach slices, drained - 1 oz
- mini marshmallows optional
How to make southern peach yam bake:
Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2-quart casserole. Sprinkle with sugar mixture. Bake at 350° for 35 minutes. Sprinkle with marshmallows; broil until lightly browned. Makes 6 servings.Recipe categories: Low protein, Low fat, Side dish.
Rating:
Related ingredients:
sugar, eggs, can mandarin oranges, medium onion, chopped, salad vinegar, cooked tomatoes, sweet cherries, box butter duncan hines cake mix, large carrots, cut into thin slices
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