Southern corn pudding
Southern corn pudding
Ingredients/Components
- sugar - 4 Tbsp
- vanilla extract - 1 tsp
- salt - 1 tsp
- flour - 3 Tbsp
- butter - 1 Tbsp
- corn - 3 c
- eggs, beaten well - 3 item
- milk, scalded - 1 pt
How to make southern corn pudding:
Combine flour, salt, sugar and butter; add vanilla. Beat eggs and add milk. Combine with other ingredients, mixing well. Pour into well-buttered casserole and bake at 350° until firm, about 45 minutes.Recipe categories: Appetizers, Side dish, Corn.
Rating:
Related ingredients:
cream cheese, pkg, egg white, minced onion, large fresh mushrooms, philly cream cheese, box corn chex, thinly sliced zucchini 3 to 4 small, whole chicken breasts, boneless and skinless or 8 splits
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