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Sourdough starter

Sourdough starter
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1 Tbsp
  • water - 2 c
  • all-purpose flour - 6 c
  • potato flakes - 3 Tbsp
  • corn oil - 1/2 c
  • dry yeast - 1/2 pkg
  • Let stand, loosely covered, at room temperature for 8 hours to 1 week

How to make sourdough starter:

Combine yeast, 2 cups water, 3/4 cup sugar and 3 tablespoons instant potato flakes in bowl; mix well. Let stand, loosely covered, at room temperature for 8 hours to 1 week. Feed starter once a week or more frequently if necessary. Feed with 3/4 cup sugar, 1 cup water and 3 tablespoons instant potato flakes; mix well. Let stand 8 hours or more before using.Sourdough Bread:1 c. sourdough starter1 1/2 c. water1/2 c. corn oil1/3 c. sugar1 Tbsp. salt6 c. all-purpose flour Combine sourdough starter, water, corn oil, sugar and salt in bowl; mix well. Stir in flour. Brush surface with additional oil. Let rise, loosely covered with wax paper, for 8 hours to overnight. Shape into 3 loaves on floured surface. Place in greased loaf pans. Brush with oil. Let rise for 8 to 10 hours or until doubled in bulk. Bake for 30 minutes. Remove to wire rack to cool.

Recipe categories: Breads, American, Southern u.s..

Rating:
Sourdough starter
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, eggs, chopped pecans, margarine, paprika
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