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Sourdough bread

Sourdough bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 tsp
  • warm water
  • corn oil - 1/2 c
  • Pillsbury bread flour - 6 c
  • starter from Sourdough Starter recipe - 1 c

How to make sourdough bread:

Remove 1 cup starter (refrigerate remainder, covered, feeding every 3 to 5 days). Mix all ingredients in large bowl that has been greased. Turn dough over once so it is greased on all sides. Cover lightly with foil. Allow to stand at room temperature overnight or 8 to 12 hours. After 8 to 12 hours, punch down and turn out on floured surface. Knead a little. Divide into 3 parts. Knead at least 12 to 15 times. Shape into loaf. Place into greased loaf pan. Brush tops lightly with oil or melted butter. Cover and let rise out of draft (about 4 to 5 hours or all night). Bake at 350° for 25 to 35 minutes or until dark golden brown and sounds hollow when tapped. Brush tops with margarine. Takes 3 pans, 9 x 5-inch.

Optional: You may roll out loaf and add brown sugar, cinnamon and raisins. This needs to be done prior to second rising. You may also glaze.

Recipe categories: Breads, Yeast breads, Sourdough breads.

Rating:
Sourdough bread
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
sugar, eggs, flour, butter, self-rising flour, raisins, mayonnaise, box german chocolate cake mix, cans 10 size biscuits
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