Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 1 tsp
- sour cream - 1 c
- flour - 3 c
- butter - 1 c
- baking soda - 1/4 tsp
How to make sour cream pound cake:
Cream sugar and butter. Add sour cream, baking soda and vanilla. Then mix in 2 eggs and 1 cup flour at a time. Pour into greased tube pan or two loaf pans. Bake at 325° for 1 1/2 hours.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, melted butter
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