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Sour cream pound cake

Sour cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 1 tsp
  • sour cream - 8 oz
  • salt - 1/8 tsp
  • flour - 3 c
  • butter - 1 c
  • soda - 1/4 tsp

How to make sour cream pound cake:

Cream the first 6 ingredients until fluffy. When beaten together, add eggs, one at a time and vanilla. Pour into tube pan. Line bottom with wax paper and flour. Put in cold oven. Cook at 300° for 1 to 1 1/2 hours.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, eggs, flour, cornstarch, yellow cake mix, ritz crackers, crushed, 6 oz, white cake mix, box yellow cake mix, medium apples, peeled and finely chopped
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