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Sour cream pound cake

Sour cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 1 tsp
  • sour cream - 8 oz
  • butter - 1/2 lb
  • soda - 1/4 tsp
  • all-purpose flour - 3 c
  • almond or lemon - 1 tsp

How to make sour cream pound cake:

Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each egg. Sift flour and soda together. Add to first mixture alternately with sour cream, beginning and ending with flour. Add flavorings and blend. Pour in greased and lightly floured 10-inch tube pan. Bake in 300° oven about 1 hour and 30 minutes.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, stick margarine, sticks margarine, shortening, sticks butter, box white cake mix, vanilla wafers, crushed, 1/3 sticks oleo, melted, ice cream sandwich bars, box duncan hines sugar cookie mix or ready to slice sugar cookie from dairy department
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