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Sour cream peach pie

Sour cream peach pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 1 item
  • sour cream - 1 c
  • flour - 4 Tbsp
  • unbaked 9-inch pie shell
  • to 8 fresh peaches, sliced - 6 item

How to make sour cream peach pie:

Fill unbaked pie shell with sliced peaches. Mix sour cream, 3/4 cup sugar and flour. Pour over peaches in the shell. Sprinkle with cinnamon and sugar. Bake at 450° for 10 minutes. Lower heat to 350° and bake 45 minutes longer. Cool well.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Sour cream peach pie
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, brown sugar, boiling water, box yellow cake mix, angel food cake, karo syrup, light
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