Sour cream dill bread

Sour cream dill bread

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 item
• flour
• egg, slightly beaten - 1 item
• dairy sour cream - 1 c
• baking soda - 1/2 tsp
• margarine - 1 item
• dill weed - 2 tsp
• small onion, minced - 1 item
• active dry yeast - 1 pkg

How to make sour cream dill bread:

Soften margarine and yeast in large mixing bowl. Stir in 1/2 teaspoon salt, 1 tablespoon margarine and next 6 ingredients. Then add half the flour and beat well. Add enough more flour to make a stiff dough. Turn out on lightly floured board and knead 5 to 10 turns. Put back in bowl and let rise in warm place until doubled in bulk, about 1 hour. Shape into two loaves. Put each in greased 9 x 5-inch loaf pan. Let rise 30 to 40 minutes. Bake in 350° oven for 40 minutes. Brush with margarine and sprinkle with salt.

Recipe categories: Breads, Lunch/snacks, Side dish.