Sour cream cutout cookies

Sour cream cutout cookies

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 2 tsp
• sour cream - 3/4 c
• flour - 4 c
• nutmeg - 3/4 tsp
• baking powder - 1 tsp
• baking soda - 1 tsp
• softened margarine 2 sticks - 1 c
• additional flour and powdered sugar for rolling out dough - 1 item

How to make sour cream cutout cookies:

Sift together dry ingredients; set aside. Blend thoroughly margarine, sugar, eggs, vanilla and sour cream. Mix in flour mixture. Chill dough at least 1 hour.

Mix together equal amounts of flour and powdered sugar to dust pastry board and rolling pin. This will keep the dough soft and not dry out so you can re-roll scrap dough.

Roll out dough, small amounts at a time. Cut out shapes and place on ungreased cookie sheets. Bake at 350° for 12 to 14 minutes, until lightly brown.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.