Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar
• cinnamon - 1 Tbsp
• eggs - 2 item
• vanilla - 1 Tbsp
• chopped pecans - 1/2 c
• sour cream - 1 c
• butter or margarine - 1/2 c
• baking powder - 1 tsp
• baking soda - 1/2 tsp
• all-purpose flour

How to make sour cream coffee cake:

Heat oven to 375°. Combine pecans, cinnamon and 1/4 cup sugar and set aside. Blend flour, baking powder and soda. Cream butter with remaining cup of sugar. Add eggs and vanilla. Beat well. Fold in dry ingredients. Pour 1/2 of batter into greas

Recipe categories: Breads, Breakfast, Coffee cakes.